1 can Salmon
½ cup Salsa
12 corn tortillas
¾ cup fat-free refried beans
¼ cup fat-free Cheddar cheese
2 cups cabbage or lettuce, shredded
¾ cup fresh tomato, diced
Salsa, to taste
Cilantro, to taste
Preheat oven to 350*
Mix salmon with salsa and hold aside.
Place tortillas on sheet pans.
Spread beans and cheese evenly onto the tortillas.
Place in oven until warm and cheese is melted (5-8min)
Remove from oven and divide salmon mixture evenly among the tortillas.
Top with cabbage or lettuce and diced tomatoes.
Fold tortillas over and serve with extra Salsa and chopped cilantro, if desired.
Makes 12 Tacos, or 6 servings.
(Recipe sent in by Barbie)
Photo is by Natural Noshings of Chipotle-Rubbed Salmon Tacos. Click here for their great recipe.