2 Red-Wine Vinaigrette Recipes

Yield  Makes 3/4 cup, or 6 servings

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
1/2 cup extra-virgin olive oil

Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.


Marta Stewart’s Red Wine Vinaigrette Recipe

  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper

In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.



We all know that ProBiotics are good for you but here is an article and some information on PreBiotics and why you should take them too!

Smart Supplements by, Lisa Petty tasteoflife March, 2015
Smart Supplements
by, Lisa Petty
tasteoflife March, 2015





Peppermint Bark

Candy Cane Chocolate Peppermint Bark (click image for full size) 

Candy Cane Bark

White Chocolate Peppermint Candy Bark 

White Chocolate Bark

This is a pretty way to wrap your Bark into Holiday Bins







Get every new post on this blog delivered to your Inbox.

Join other followers: