Rum Runner

Ingredients to use:
0.5 can Frozen Passion Fruit Orange Juice
0.5 can frozen Pineapple Juice
4 oz Bacardi
Light Rum
2 oz Captain Morgan Spiced
1 oz Meyer’s Dark Rum

Directions:

First, mix the Bacardi and the Morgan together with the frozen Passion Orange juice and frozen pineapple juice, then blend with ice to your desired level of frozen-ness.

After this, pour into a medium sized glass and float the dark rum on top.

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