Jamaican Jerked Chicken

  • 1/4 cup minced green onions
  • 1 Tbsp oil
  • 1 Tbsp hot pepper sauce
  • 1 tsp cinnamin
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 2 large cloves garlic, minced
  • 4 boneless, skinless chicken breats (about 1 lb)

Mix first 7 ingredients in a large plastic bag. Add chicken, close bag and mix to coat chicken as evenly as possible. Refrigerate 30 minutes or overnight.

Grill or broil, 4 or 5 inches from heat, 10-12 minutes or until desired doneness.

Recipe by Tina (Ontario, Canada)

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