I bought this huge bag of rice and it did not have any directions with it so I found it online:
- Rinse lightly (I use a metal coffee filter since too much rice falls through regular strainers)
- 2 Cups of Rice
- 2 ½ cups of water
- Bring to a boil over medium-high heat, stirring occasionally. Add salt
- Reduce the heat and cover the pan with a tight fitting lid. Allow the rice to simmer (covered) until all of the water has been absorbed. Remove the pan from the heating element and let the rice sit for five minutes.
- Fluff the cooked rice with a fork and drizzle a bit of sesame oil, if desired. You can also season it with a few turns of fresh cracked black pepper. Margarine or butter can be added as the rice is boiling if you prefer a buttery flavor.