photo from La Petite Brioche
photo from La Petite Brioche

Blueberry Scones – this an old Maine Receipt that I modified

  • 2 Cups Flour
  • 1/4 Cup Brown Sugar (I use 1/8 cup lightly packed)
  • 1 Tablespoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/4 Cup of Butter (receipt says cold but I use it room temp)
  • 1 Cup Maine Blueberries (or other berries – frozen ok but coat with flour)
  • 3/4 Cup 1/2 and 1/2 Cream (I use lactose free whole milk)
  • 1 Egg
  • Natural Raw Sugar for the top

Cut Butter into Flour, Sugar, Baking Powder & Salt.

Beat Cream and Egg together then pour into dry ingredients.

Fold in Berries. Sprinkle tops with natural raw sugar.

Bake at 375 degrees for 20 minutes.

Print Friendly
Share