These tips are from Barbie who is a follower of this site.  Some of her Salmon recipes will be posted shortly.

If you want to save money on protein, try using Geisha pink salmon, look for “wild Caught” on the label near the bar code. Don’t be fooled by other salmon cans stating “Wild Alaskan Salmon” on the front. If the cans don’t say wild caught, the salmon has been farmed raised and fed pure vegetable high saturated oil to fatten them up. One can has 7 servings, only 90 calories, and 12 grams of protein. I often use it like tuna, I crushed the bones (free calcium) lots of people do this, and I don’t bother to scrape off the skin anymore, its easier not to. It’s an excellent source of protein, low calories and very filling, and best of all it is a low cost meal.

The Salmon loaf is so easy, I often don’t put it in a ball, but spread it in a square dish and then use it for sandwiches or sometime I put a clump on my supper plate instead of meat. I think you would really like this if you like tuna fish. It taste the same to me. If it seems too fishy, just give a squirt of lemon juice to it.

THE PROBLEM IS THE CATS WILL LOVE THE SMELL, SO WATCH OUT.

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