mini-pumpkin-piesThis recipe is for a half of a pumpkin pie – great for mini pies. Double it for traditional full pie.

  • 1/4 cup + 2 Tbl. Sugar
  • ¼ tsp. Salt
  • ¼ tsp. Ginger
  • 1/8 tsp cloves
  • 1 large egg
  • ½ can Pumpkin
  • ½ can Evapo Milk
  • 6 or more baby graham mini pie shells

Bake preheated oven at 425 for 15 minutes

Reduce temp to 350 and bake 40-50 minutes or until knife inserted near center comes out clean.

Cool on wire rack for 2 hours then serve or refrigerate.

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