PECAN PIE ½ Recipe
Preheat oven to 400 degrees
½ cup Light Brown Sugar
1/8 cup White Sugar (or honey and karo)
¼ cup Butter
1 Egg
½ TBSP Flour
½ TBSP Milk
½ tsp Vanilla
½ cup chopped Pecans
In large bowl:
Beat Eggs until foamy
Stir in Melted Butter
Stir in Sugars & Flour and mix well
Last add the milk, vanilla and nuts
Pour into unbaked mini pie pans that have a bottom layer of pie crust (no top)
Bake in preheated oven for 10 minutes at 400 degrees.
Reduce Temp. to 350 degrees and bake for 30 – 40 minutes or until done.