1 can Salmon (wild caught not farm raised)
1 8 oz. cream cheese softened
1 Clove of Garlic, pressed
½ cup small curd cottage cheese
¼ cup minced onion
1 tsp fine herbs, crumbled
½ tsp. thyme, crumbled
1 cup chopped parsley
½ cup chopped walnuts
Add Crackers
Drain Salmon – remove skin if desired
Mash bones
Combine with cream cheese, garlic, onion,
Add cottage cheese, fine herbs, thyme
Mix until well blended
Stir in Salmon
Chill 3 hours
Roll in parsley & walnuts
Serve with crackers = 4 serving

(Recipe sent in by Barbie)

Print Friendly, PDF & Email
Share