Aunt Joan’s Apple Crisp Recipe
- 1 cup oatmeal ((dry) put through blender until it = 1 cup oatmeal flour)
- 1/2 cup butter
- 1/3 cup brown sugar
- 1/3 cup chopped pecans
Cut butter into the flour and sugar mixture. Set aside in the refrigerator while you slice 3-4 apples.
- 3 -4 apples pealed and sliced
- sprinkle with a little sugar and cinnamon
- you can put a handful of cranberries into the apples for a nice ‘pop’ and contrast to the sweet apples
Place apples in a pan and top with the oatmeal mixture, dust lightly with nutmeg (just a little bit).
Bake @ 350 for 30-40 minutes….Yummmmm