Aunt Joan’s Apple Crisp Recipe

Topping:

  • 1 cup oatmeal ((dry) put through blender until it = 1 cup oatmeal flour)
  • 1/2 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup chopped pecans

Cut butter into the flour and sugar mixture. Set aside in the refrigerator while you slice 3-4 apples.

  • 3 -4 apples pealed and sliced
  • sprinkle with a little sugar and cinnamon
  • you can put a handful of cranberries into the apples for a nice ‘pop’ and contrast to the sweet apples

Place apples in a pan and top with the oatmeal mixture, dust lightly with nutmeg (just a little bit).

Bake @ 350 for 30-40 minutes….Yummmmm

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