Yield  Makes 3/4 cup, or 6 servings
Ingredients:

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
1/2 cup extra-virgin olive oil

Prep:
Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

 

Marta Stewart’s Red Wine Vinaigrette Recipe

  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper
 

In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

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