Half-Recipe Quiona Edamone Salad
Click Here for Full Recipe for Quinoa Salad (serves a family)
Ingredients:
- 8 oz. frozen, shelled, edamame
- ¾ cup frozen corn
- 1 cup cooked, cooled quinoa
- ½ small green or red onion, chopped
- ½ red sweet bell pepper, diced
- ½ tablespoons minced fresh cilantro
- ½ teaspoon fresh thyme
- ½ chopped or smashed garlic clove
- ½ tablespoons olive oil
- ½ tablespoons – Canola Oil
- ¾ tablespoons freshly squeezed lemon juice
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Feta Cheese
Optional:
¾ tablespoons freshly squeezed lime juice
1/8 teaspoon chili powder
Dash cayenne or some Jalepenos
Instructions:
- Boil the edamame and the corn, just until tender
- Drain very well and cool completely
- In a large bowl combine the edamame, corn, quinoa, green onion, red pepper, and cilantro
- In a small bowl whisk together the olive & canola oil, lemon juice, lime juice, salt, chili powder, black pepper, thyme and cayenne until well combined
- Drizzle over the salad and toss to coat – add Feta
- Cover and chill for at least two hours