This is my preferred way to freeze unused ripe Mangos!
I either use it later in a smoothie shake or for my Cranberry Sauce Recipe.




This is my preferred way to freeze unused ripe Mangos!
I either use it later in a smoothie shake or for my Cranberry Sauce Recipe.




This is not your typical cranberry sauce but tastes great!
1 12 oz. bag of Cranberries (Craisins are fine)
1/2 Cup of High Pulp Orange Juice
2 Ripe Mangos
In a Food Processor blend cranberries until they are cut up in small pieces. Add 1/2 cup of OJ and blend in Food Processor. Fold in Mangos with a spatula. Eat right away or store in Fridge. It can be freezed as well.
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This is a recipe I modified to my liking. Click Here for Recipe
The original recipe came from southernliving.com
Taco Seasoning
INGREDIENTS
1 PART CHILI POWDER
1 PART GROUND CUMIN
1 PART GARLIC POWDER
1 PART ONION POWDER
1/4 – 1/2 PART CRUSHED RED PEPPER
DIRECTIONS
MIX ALL THE SPICES TOGETHER AND STORE IN AN AIRTIGHT CONTAINER. I STORE
MINE IN THE FREEZER!
Jamaican Jerked Chicken
Mix first 7 ingredients in a large plastic bag. Add chicken, close bag and mix to coat chicken as evenly as possible. Refrigerate 30 minutes or overnight.
Grill or broil, 4 or 5 inches from heat, 10-12 minutes or until desired doneness.
Recipe by Tina (Ontario, Canada)
Rum Runner
Ingredients to use:
0.5 can Frozen Passion Fruit Orange Juice
0.5 can frozen Pineapple Juice
4 oz Bacardi
Light Rum
2 oz Captain Morgan Spiced
1 oz Meyer’s Dark Rum
Directions:
First, mix the Bacardi and the Morgan together with the frozen Passion Orange juice and frozen pineapple juice, then blend with ice to your desired level of frozen-ness.
After this, pour into a medium sized glass and float the dark rum on top.
Top 10 Items That Don’t Require Refrigeration
Keep your fridge more organized by not storing these items in there. Article by Windtraveler.
Pancake Syrup, mustard, ketchup, chocolate syrup, bread, pickles sweet & dill, hot sauces, olives, sauerkraut, bbq sauce, tortillas, pies & pastries, non-dairy creamers, anything containing vinegar, peanut butter, soy sauce, lemons / limes, peppers, onions, apples, tomatoes, cheese, jam, oil based salad dressing, butter, eggs
Step 1: Took the trash & recycling to the Dump/Recycling Center (that took a week+ to complete).
Clutter Resolution: Start a new habit of removing the recycling/trash weekly instead of every 6-8 weeks. Don’t let it pile over.
Step 2 : Found a better place to keep the recycling instead of in the garage. By practicing step 1 the trash won’t need to be stored in the garage either as long as there is room for it outside in the cans.
A Better Place to Keep the Recycling:


I googled ‘How to clean your garage’ and below are five easy steps. LOL. I also received a tip from a blog follower ‘Go Vertical‘! What you can’t see in the photos is that the walls are loaded with shelves to the ceiling but they are not the most organized since I no longer can really get to them. Before I can plan out how to organize the garage I need to be able to walk through at least one side of it and get the piles of stuff lower!
Step 1 is to take the trash and recycling out of the garage and keep it out of the garage for good. Need to find somewhere to keep it though.
Another photo of how Trash and Recycling clutters my garage: