Jamaican Jerked Chicken
- 1/4 cup minced green onions
- 1 Tbsp oil
- 1 Tbsp hot pepper sauce
- 1 tsp cinnamin
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 2 large cloves garlic, minced
- 4 boneless, skinless chicken breats (about 1 lb)
Mix first 7 ingredients in a large plastic bag. Add chicken, close bag and mix to coat chicken as evenly as possible. Refrigerate 30 minutes or overnight.
Grill or broil, 4 or 5 inches from heat, 10-12 minutes or until desired doneness.
Recipe by Tina (Ontario, Canada)