pecan-piePECAN PIE  ½ Recipe

Preheat oven to 400 degrees

½ cup Light Brown Sugar

1/8 cup White Sugar (or honey and karo)

¼ cup Butter

1 Egg

½ TBSP Flour

½ TBSP Milk

½ tsp Vanilla

½ cup chopped Pecans

In large bowl:

Beat Eggs until foamy

Stir in Melted Butter

Stir in Sugars & Flour and mix well

Last add the milk, vanilla and nuts

Pour into unbaked mini pie pans that have a bottom layer of pie crust (no top)

Bake in preheated oven for 10 minutes at 400 degrees.

Reduce Temp. to 350 degrees and bake for 30 – 40 minutes or until done.

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