Combine all ingredients in a small bowl and mix well:
1 6 oz can organic tomato paste
¼ cup apple cider vinegar (more if needed)
1/8 cup water (more if needed)
½ teaspoon salt
½ teaspoon dried organic oregano
½ teaspoon organic cumin
⅛ teaspoon organic pepper
1 teaspoon organic mustard powder
Original Recipe is from Cupcakes and Kale Chips Website – I modified it to my liking.